Verdure Kitchen Menu

Verdure Kitchen offers a unique dining experience in Atlanta, blending African flavors with a touch of elegance and sophistication. Situated in Midtown, the restaurant features a lush tropical ambiance with beautiful interiors and attentive service. The menu boasts a variety of dishes, from French toast to shrimp and grits, all prepared to perfection. Customers rave about the berry cocktails, fresh bread offerings, and standout dishes like kedjenou de moules and safari strip steak. The ambiance, combined with impeccable service and tantalizing food options, make Verdure Kitchen a must-visit spot for a memorable dining experience. Don't miss the opportunity to indulge in the flavorful Snapper paired with red rice, a true culinary delight. With valet parking available and a commitment to plastic-free packaging, Verdure Kitchen sets the bar high for upscale dining in Atlanta.

Art Appetizere

Charred Okra

$18.00

Zesty Pineapple-Glazed Gambas

$22.00

Crispy Fried Octopus

Crispy Lardon Brussels Sprouts

$18.00

Strawberry Spinach Salad

Cody's Farro Salad

$20.00

La Verdure Du Parc

Verdure Caesar Salad

Smoked On The Sea (Salmon)

$26.00

Roasted Egusi Hummus

Summer Roasted Root Burrata

$19.00

Oysters (Blue Point)

$24.00

Jumbo Shrimp Cocktail

Others