Loved that it was African, but not offered up as such. It was a pleasant surprise! Super fancy, fresh, and tasty. I love when a nice place is worth the money. No complaints! The trees and patterns everywhere were relaxing, yet stimulating at the same time! Can't wait to go at night!

Came across this african restaurant tucked in a corner of building apartments. Beautiful interiors and ambiance. They provide fresh bread and it was good as well. I had the berry cocktail and it was yummy. Would love to try other cocktails next time. Our server is attentive. As Pictured we ordered the following kedjenou de moules and safari strip steak.

We had a fantastic brunch experience! I recommend trying a variety of dishes to really make the most of your visit. My personal favorites were the French toast, avocado toast, and the shrimp and grits. As a big fan of espresso martinis, I have to say that theirs didn't quite hit the mark for me. It was a bit too sweet, but let me tell you, the kiwi passionfruit margarita was absolutely amazing! So delicious! The ambiance is stunning! The service was excellent, and we even got to meet the chef. Overall, it was a great time!

Such a beautiful restaurant, with cocktails and food to match. Location and Parking Located in Midtown, Valet parking is available for $10 per car; cash or cash app accepted. Venue and Atmosphere As you stp through the doors you are transported to a lush tropical paradise. Straw light fixtures, plants, and floor to ceiling windows surround you, along with mood lighting on each table. Service Service was prompt, courteous, and efficient. The server noticed that I wasn't a fan of my first drink and promptly made a great recommendation. Food and Beverages The Caesar salad and prawns were amazing. The strip steak was tender and juicy, but lacking in flavor. They did bring seasonings to accompany the steak, but I didn't plan on using them at first. After a few bites I discovered that the seasonings were necessary. My partner ordered the lobster mac and cheese, which was perfectly creamy with well-cooked lobster. While I don't recall the name of my first drink, the St. Germain was wonderful. Verdict I'll be back!

Chile......... (insert hymn humming here)....this place is a blessing. A true culinary experience and not just another pricey place with a grass wall. Valet parking is available for your convenience to get right in, as there is very limited street parking. Once inside, the ambience of the restaurant really needs to be taken in. (please go to the bathroom). The bread offering was this light and toasted focacia with butter and olive oil and a dash of salt. So inviting! The cocktail and wine list is extremely impressive. I have many times shot at cocktails over $15 with base alcohol like tito's vodka or captain morgan rum NOT THIS PLACE. true craft cocktails and wines that take time and effort to source. Anyone who has blue points available daily gets a high five from me baby. Fresh and delicious. I didnt even mind not having horseradish as their vinagrette was delicious. For entree......the Snapper tho!!!!!!! OMG! literally PURRRRFECCKKKK. I chose to pair with red rice and alot of the spices and it was an amazing meal. I wish I had space for dessert but I know I will be back. Service from Jeremy and Rich was immaculate. Very attentive, friendly, charming even lol. I was in want of nothing!

Finally tried Verdure Kitchen and Cocktails, and it was well worth the wait! The restaurant first of all is so gorgeous and the service was outstanding, thanks to a knowledgeable waitstaff - big shoutout to Jeremy, our server who nailed it. Surprisingly, the crispy fried octopus and crème brûlée became unexpected favorites. The octopus dish was incredibly fresh, and the crème brûlée had the perfect balance of sweetness. The lamb chops were a standout, my absolute favorite. Limited street parking, but they offer valet for $10. Can't wait to return soon! Appetizers: Crispy Fried Octopus Crispy Lardon Brussel Sprouts Drinks: Lavender Berry Cocktail Corpse Reviver Entree: Safari Steak Strip Zanzibar Roasted Lamb Rib Chops Dessert: Tigernut Crème Brûlée Give it a try and let me know your thoughts!